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Diners are mobile, aware and always looking for the next big thing. How can restaurants keep up with trends and avoid fads? Check out our latest infographic to learn:

What diners want now

Locally sourced ingredients, more vegetarian and pescatarian options and smoky flavors are on the rise.

(Search) window browsing is more prevalent – and more mobile

Mobile search is here to stay, and diners expect more information in their hands, when and where they’re searching.

How to freshen up your menus

With new flavors, new descriptions and a mobile-friendly viewing option.


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