Anyone who has ever read a cookbook from the 1950s knows that tastes change over time. Ingredients that were popular five years ago may fall out of favor while other foods will be invented or rise from obscurity. Restaurant owners need to keep up to date on what foods consumers want this year. Check out these 2016 menu trends:
The restaurant industry is fast-paced. Is your restaurant keeping up with the latest trends and technology? Make sure that you check out SinglePlatform on Instagram, Facebook, and Twitter for more marketing tips and industry news.