We're at booth #6482 in the North Hall, against the back wall in Tech Alley! Here is a map to help you locate us. Click on the map for a larger version.
Turn Your Menu Into a Profit Machine
Be sure to visit our booth (#6482) to meet, in person, Gregg Rapp, the menu engineer. Gregg has been featured on The Today Show and numerous other news programs to give advice on building a better menu. Throughout his career he's helped thousands of restaurants improve their menus to help increase profits. And at the NRA show you can take advantage of his knowledge for free!
Sign up today to reserve a 15-minute "Rappid Menu Bootcamp" appointment where Gregg will review and critique your menu and offer changes to help improve your bottom line. Act now, there are limited spots and they're filling up fast.
Click here to learn more about Gregg Rapp!
Not Going to the NRA?
Not going to the National Restaurant Association show in Chicago next week, but still interested in learning how you can improve your menu from Gregg Rapp? Click here to sign up today for a free webinar we're hosting on June 19th. Gregg will provide key insights into improving your menu to generate the best profits for your restaurant.